Historically, cancer was primarily associated with genetic disorders within families. However, recent research suggests that today’s rising cancer rates are influenced by new factors unrelated to traditional causes.
Our diets are increasingly filled with processed foods containing GMO ingredients and toxic preservatives.
The air quality has deteriorated, exposing us to high levels of ozone and other chemicals due to global warming.
Modern lifestyles are often stressful and sedentary, contributing to obesity and compromising our immune systems.
As a result, cancer is now widespread and not solely attributed to genetic disorders.
The good news is that we can reduce cancer risk by boosting our immune systems to combat cellular abnormalities that may lead to cancer.
Regular exercise supports immune cell health and preparedness to fight off foreign invaders.
Maintaining a healthy diet that avoids artificial sugars, farmed fish, saturated fats, fried, and barbecued foods, and possibly adopting a vegan diet, can be effective in cancer prevention.
Adequate rest, increased sleep, enjoying music, dancing, and laugher can also play a great role in preventing cancer by keeping the immune cells healthier and happier.
Additionally, I’ve developed an herbal protocol including Mefon-Plus Oil, BS AntiCancer Tea, BS Anti-CRP Marker Solution, and Mefon Sardine Fish Oil, which support immune cell function and help neutralize free radicals in the body.
Consistent use of these products, particularly for those at high risk of cancer, can help prevent cellular abnormalities and promote healthy aging.
Disclaimer: This message is solely for informational purposes and does not constitute medical advice from a professional.
Odilim is a clinical herbalist specializing in ongoing cancer and gut health research.
